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Honey Pureness

Canadian Creamed Honey

$16.69
$16.69
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What is creamed honey?

Canadian Creamed Honey

  • Origination: Manitoba Canada
  • Quality: Free from common pesticides and harmful chemicals.
  • Purity: Tested 100% Pure Honey. Nothing Added, Dairy Free!
  • Crystallization: Mixed during crystallization process resulting in soft white texture.
  • Texture: Soft, Smooth, and creamy, already crystalized.
  • Taste: Smooth as butter, amazing sweet taste.
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Organic Creamed Honey

  • Origination: Yucatan Peninsula
  • Quality: USDA Organic, Free from common pesticides and harmful chemicals.
  • Purity: Tested 100% Pure Honey. Nothing Added, Dairy Free!
  • Crystalization: Mixed during crystalization process resulting in soft white texture.
  • Texture: Soft, Smooth, and Creamy, gets harder over time.
  • Taste: Smooth as butter, unique sweet and lightly sour taste that people love.
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Here's how it works:

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Canadian Creamed honey is unique in that it's already crystallized, meaning that if you store it between 50°F and 75°F, it will stay the same consistency indefinitely. This crystallization process leaves a smooth white texture that tastes sweeter and lighter than any other honey.

Organic Creamed Honey is very similar, but with the extra nutrients and enzymes that come with organic honey. Unlike Canadian Creamed, Organic Creamed honey thickens over time, but never gets hard enough to where you can't scoop it with a butter knife.

Everything we sell must test to be 100% pure.

Here's how we do it:

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Here's what our test results show:

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Uses For Creamed Honey

Join over 1,000 Americans using this honey to improve their health

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Questions & Answers

Does honey have to be local to help with allergies?

Yes and no, for best immunity it is recommended that you select our honey that is closest to where you live. However, using different types of honey from different locations boosts your overall immunity significantly.

What does raw and unfiltered mean?

It means the honey still contains all of the pollen, enzymes, and nutrients that come from honey straight from the hive. No cooking or processing that alters or changes the state of honey.

Can I use a metal spoon to stir or blend honey?

Yes, studies have shown that stainless steel is not reactive and will not lower the quality of honey. However, using copper or other types of metals may cause a reaction lowering the amount of enzymes in honey.

Does your honey crystalize?

Nearly all raw honey crystallizes eventually. Once it crystallizes, just put the container in a pan of warm water for a few hours until the crystals are gone.

Is crystallized honey bad?

All honey crystalizes eventually and its still perfectly good to eat. Archeologists have found honey that sat in a tomb for over 3,000 years in it's crystalized state, and it was still perfectly good to use. If yours crystalizes, just put your container in a pan of warm water for a few hours until the crystals are gone.

What is creamed honey?

Creamed honey is honey that is crystallized and mixed at just the right temperature, making it a thick creamy texture that's perfect for spreading on toast. Yes it's still 100% honey!

Does cooking honey kill the antioxidants and enzymes?

Yes, although adding honey to baked goods is still a much healthier option than sugar or corn syrup, the antioxidants and enzymes are destroyed when cooked.

Why does all of your organic honey originate from outside the US?

Because of the chemicals and pesticides sprayed on the farms and fields in the US, and the distance bees travel to gather nectar, the USDA won't certify any honey that originates in the US as organic. However, our quality standards are high enough to where they might certify all of our honey as organic if they were willing to test it.

Why we started honey?