What is Mountain Sage Honey?

Here's how it works:

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HONEY, THE BIG LIE?

Did you know that 98% of honey sold by bee keepers and big box stores is full of pesticides or fake?

Most of it is simply corn syrup or table sugar transferred by a bee.

We even had a honey farmer send us a semi-truck full of honey promising it was 100% organic. We sent it in for testing, and the test results came back containing 70% corn syrup.

That's insane! We sent it all back.

This is why every jar we send to your door is tested for purity.

Here's how we do it:

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Here's what our test results show:

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Uses For Real Honey

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Join over 1,000 Americans using this honey to improve their health

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Honey Pureness

Raw USA Mountain Sage Honey

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Questions & Answers

Does honey have to be local to help with allergies?

Yes and no, for best immunity it is recommended that you select our honey that is closest to where you live. However, using different types of honey from different locations boosts your overall immunity significantly.

Can I use a metal spoon to stir or blend honey?

Yes, studies have shown that stainless steel is not reactive and will not lower the quality of honey. However, using copper or other types of metals may cause a reaction lowering the amount of enzymes in honey.

Does your honey crystalize?

Nearly all raw honey crystallizes eventually. Once it crystallizes, just put the container in a pan of warm water for a few hours until the crystals are gone.

Is crystallized honey bad?

All honey crystalizes eventually and its still perfectly good to eat. Archeologists have found honey that sat in a tomb for over 3,000 years in it's crystalized state, and it was still perfectly good to use. If yours crystalizes, just put your container in a pan of warm water for a few hours until the crystals are gone.

What is creamed honey?

Creamed honey is honey that is crystallized and mixed at just the right temperature, making it a thick creamy texture that's perfect for spreading on toast. Yes it's still 100% honey!

Does cooking honey kill the antioxidants and enzymes?

Yes, although adding honey to baked goods is still a much healthier option than sugar or corn syrup, the antioxidants and enzymes are destroyed when cooked.

Why does all of your organic honey originate from outside the US?

Because of the chemicals and pesticides sprayed on the farms and fields in the US, and the distance bees travel to gather nectar, the USDA won't certify any honey that originates in the US as organic. However, our quality standards are high enough to where they might certify all of our honey as organic if they were willing to test it.