NATURE'S PERFECT SWEETENER:

Our honey is gathered from the mountains or jungles where bees are set far away from sprayed fields and harmful chemicals. Honey is lab tested to be 100% pure. No added sweeteners.

WHICH HONEY IS RIGHT FOR YOU?

USA Mountain Sage

  • Origination: Sierra Nevada Mountains
  • Quality: Free from common pesticides and harmful chemicals
  • Purity: Tested 100% Pure Honey
  • Crystalization: Only pure honey we've found that doesn't crystalize.
  • Texture: Smooth and syrup like texture
  • Taste: Has a sweet herby taste that wins in a taste test every time.
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Organic Yucatan Honey

  • Origination: Yucatan Peninsula
  • Quality: USDA Organic, free from common pesticides and harmful chemicals.
  • Purity: Tested 100% Pure Honey
  • Bees: Melipona/Africanized Stingless Bees
  • Crystalization: Crystalizes over time, solid crystals.
  • Texture: Runny, and more gritty as it crystalizes. Great either way!
  • Taste: Has an amazing sweet and lightly sour taste.
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Organic Brazilian Honey

  • Origination: Brazil
  • Quality: USDA Organic, free from common pesticides and harmful chemicals.
  • Purity: Tested 100% Pure Honey
  • Bees: Africanized Stingless Bees
  • Crystalization: Crystalizes over time, but never completely solid.
  • Texture: Runny, but thick as it crystalizes.
  • Taste: Tastes like flowers, you'd have to try it to understand!
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Local Utah Honey

  • Origination: Utah (Local to us)
  • Quality: Free from common pesticides and harmful chemicals.
  • Purity: Tested 100% Pure Honey
  • Bees: Italian Bees
  • Crystalization: Crystalizes over time, most solid crystals we know of.
  • Texture: Syrup like texture, hard when crystalized.
  • Taste: Nice and sweet!
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Canadian Creamed Honey

  • Origination: Manitoba Canada
  • Quality: Free from common pesticides and harmful chemicals.
  • Purity: Tested 100% Pure Honey. Nothing Added, Dairy Free!
  • Crystallization: Mixed during crystallization process resulting in soft white texture.
  • Texture: Soft, Smooth, and creamy, already crystalized.
  • Taste: Smooth as butter, amazing sweet taste.
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Organic Creamed Honey

  • Origination: Yucatan Peninsula
  • Quality: USDA Organic, Free from common pesticides and harmful chemicals.
  • Purity: Tested 100% Pure Honey. Nothing Added, Dairy Free!
  • Crystalization: Mixed during crystalization process resulting in soft white texture.
  • Texture: Soft, Smooth, and Creamy, gets harder over time.
  • Taste: Smooth as butter, unique sweet and lightly sour taste that people love.
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Uses For Real Honey

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Quality Testing:

We only sell honey that is lab tested to be 100% Pure, raw, free from common pesticides and harmful chemicals, and free from added sweeteners. All honey is pure, raw, and unfiltered, and straight from the hive. Contains Enzymes, Minerals, and Traces of Pollen.

Test results show the following:

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Questions & Answers

Why do we test our honey?

98% of honey sold doesn't meet our high standards of quality? Most honey contains added sweeteners, glyphosate, and other harmful chemicals and pesticides.

We received a semi-truck full of honey certified by the USDA to be 100% organic. We sent it into a lab for testing, and the test results came back containing 70% corn syrup. That's insane! We sent it all back.

Why does this happen? Sugar or corn syrup is often set out for bees to harvest which significantly increases production, bringing up industry profits and removing the point of a healthy sweetener. It's simply corn syrup transferred by a bee.

This is why every jar sent to your door is tested for purity. Everything we sell must test to be 100% pure.

Does honey have to be local to help with allergies?

Yes and no, for best immunity it is recommended that you select our honey that is closest to where you live. However, using different types of honey from different locations boosts your overall immunity significantly.

What does raw and unfiltered mean?

It means the honey still contains all of the pollen, enzymes, and nutrients that come from honey straight from the hive. No cooking or processing that alters or changes the state of honey.

Can I use a metal spoon to stir or blend honey?

Yes, studies have shown that stainless steel is not reactive and will not lower the quality of honey. However, using copper or other types of metals may cause a reaction lowering the amount of enzymes in honey.

Does your honey crystalize?

Nearly all raw honey crystallizes eventually. Once it crystallizes, just put the container in a pan of warm water for a few hours until the crystals are gone.

Is crystallized honey bad?

All honey crystalizes eventually and its still perfectly good to eat. Archeologists have found honey that sat in a tomb for over 3,000 years in it's crystalized state, and it was still perfectly good to use. If yours crystalizes, just put your container in a pan of warm water for a few hours until the crystals are gone.

What is creamed honey?

Creamed honey is honey that is crystallized and mixed at just the right temperature, making it a thick creamy texture that's perfect for spreading on toast. Yes it's still 100% honey!

Does cooking honey kill the antioxidants and enzymes?

Yes, although adding honey to baked goods is still a much healthier option than sugar or corn syrup, the antioxidants and enzymes are destroyed when cooked.

Why does all of your organic honey originate from outside the US?

Because of the chemicals and pesticides sprayed on the farms and fields in the US, and the distance bees travel to gather nectar, the USDA won't certify any honey that originates in the US as organic. However, our quality standards are high enough to where they might certify all of our honey as organic if they were willing to test it.

Why we started honey?