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Honey Pureness

100% Organic Brazilian Honey - Pure Raw and Unfiltered

100% Organic Brazilian Honey - Pure Raw and Unfiltered

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Organic Brazilian Honey, Pure Raw Unfiltered

Gathered in the Brazilian jungle where bees are set far away from sprayed fields and harmful chemicals. Honey is USDA Organic and is lab tested to be 100% pure. No added sweeteners. Tastes like flowers and goes great in tea. Organic honey generally crystalizes faster than other honey. If yours crystalizes, just put it in warm water until the crystals dissolve. 

Add to your morning tea and coffee!
Add to smoothies!
Build immunity to seasonal allergies!

Store as the ultimate survival superfood!

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What is Brazilian Honey?

Organic Brazilian Honey

  • Origination: Brazil
  • Quality: USDA Organic, free from common pesticides and harmful chemicals.
  • Purity: Tested 100% Pure Honey
  • Bees: Africanized Stingless Bees
  • Crystalization: Crystalizes over time, but never completely solid.
  • Texture: Runny, but thick as it crystalizes.
  • Taste: Tastes like flowers, you'd have to try it to understand!

Organic Brazilian honey is from the Brazilian Jungle and is known for its unique tropical floral taste. It's soft when poured straight from the hive, thickens over time, but stays smooth enough to where you can still spread it with a butterknife. Shown in the video below.

Here's how it works:

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Here's what our test results show:

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Uses For Organic Brazilian Honey

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Your Honey

Join over 1,000 Americans using this honey to improve their health

Questions & Answers

Does honey have to be local to help with allergies?

Yes and no, for best immunity it is recommended that you select our honey that is closest to where you live. However, using different types of honey from different locations boosts your overall immunity significantly.

What does raw and unfiltered mean?

It means the honey still contains all of the pollen, enzymes, and nutrients that come from honey straight from the hive. No cooking or processing that alters or changes the state of honey.

Can I use a metal spoon to stir or blend honey?

Yes, studies have shown that stainless steel is not reactive and will not lower the quality of honey. However, using copper or other types of metals may cause a reaction lowering the amount of enzymes in honey.

Does your honey crystalize?

Nearly all raw honey crystallizes eventually. Once it crystallizes, just put the container in a pan of warm water for a few hours until the crystals are gone.

Is crystallized honey bad?

All honey crystalizes eventually and its still perfectly good to eat. Archeologists have found honey that sat in a tomb for over 3,000 years in it's crystalized state, and it was still perfectly good to use. If yours crystalizes, just put your container in a pan of warm water for a few hours until the crystals are gone.

What is creamed honey?

Creamed honey is honey that is crystallized and mixed at just the right temperature, making it a thick creamy texture that's perfect for spreading on toast. Yes it's still 100% honey!

Does cooking honey kill the antioxidants and enzymes?

Yes, although adding honey to baked goods is still a much healthier option than sugar or corn syrup, the antioxidants and enzymes are destroyed when cooked.

Why does all of your organic honey originate from outside the US?

Because of the chemicals and pesticides sprayed on the farms and fields in the US, and the distance bees travel to gather nectar, the USDA won't certify any honey that originates in the US as organic. However, our quality standards are high enough to where they might certify all of our honey as organic if they were willing to test it.

Why we started honey?