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Honey Pureness

Local Utah Honey

Local Utah Honey

$14.69
$14.69
Sale Sold out
Net Weight

Local Utah Honey is Pure, Raw, and Unfiltered. This local honey is gathered in the Utah mountains far away from sprayed pesticides and harmful chemicals. This honey is tested to be 100% pure, free from added sweeteners, free from common pesticides and harmful chemicals. Utah honey is great if for seasonal allergies, sweetening teas and coffee, baking, and much more.

Get your Utah honey now!

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What is Utah Honey?

Local Utah Honey

  • Origination: Utah (Local to us)
  • Quality: Free from common pesticides and harmful chemicals.
  • Purity: Tested 100% Pure Honey
  • Bees: Italian Bees
  • Crystalization: Crystalizes over time, most solid crystals we know of.
  • Texture: Syrup like texture, hard when crystalized.
  • Taste: Nice and sweet!

Local Utah honey is perfect for building immunity to seasonal allergies for Utah residents and people that live on the Wasatch Front. it's know for being sweet and contains lots of enzymes and minerals that are essential for your health.

Every jar sent to your door is tested for purity.

Here's how we do it:

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Here's what our test results show:

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Uses For Local Utah Honey

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Your Honey

Join over 1,000 Americans using this honey to improve their health

1 6

Honey Pureness

Local Utah Honey

$14.69
$14.69
Sale Sold out
Net Weight
View full details

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Questions & Answers

Does honey have to be local to help with allergies?

Yes and no, for best immunity it is recommended that you select our honey that is closest to where you live. However, using different types of honey from different locations boosts your overall immunity significantly.

What does raw and unfiltered mean?

It means the honey still contains all of the pollen, enzymes, and nutrients that come from honey straight from the hive. No cooking or processing that alters or changes the state of honey.

Can I use a metal spoon to stir or blend honey?

Yes, studies have shown that stainless steel is not reactive and will not lower the quality of honey. However, using copper or other types of metals may cause a reaction lowering the amount of enzymes in honey.

Does your honey crystalize?

Nearly all raw honey crystallizes eventually. Once it crystallizes, just put the container in a pan of warm water for a few hours until the crystals are gone.

Is crystallized honey bad?

All honey crystalizes eventually and its still perfectly good to eat. Archeologists have found honey that sat in a tomb for over 3,000 years in it's crystalized state, and it was still perfectly good to use. If yours crystalizes, just put your container in a pan of warm water for a few hours until the crystals are gone.

What is creamed honey?

Creamed honey is honey that is crystallized and mixed at just the right temperature, making it a thick creamy texture that's perfect for spreading on toast. Yes it's still 100% honey!

Does cooking honey kill the antioxidants and enzymes?

Yes, although adding honey to baked goods is still a much healthier option than sugar or corn syrup, the antioxidants and enzymes are destroyed when cooked.

Why does all of your organic honey originate from outside the US?

Because of the chemicals and pesticides sprayed on the farms and fields in the US, and the distance bees travel to gather nectar, the USDA won't certify any honey that originates in the US as organic. However, our quality standards are high enough to where they might certify all of our honey as organic if they were willing to test it.

Why we started honey?